There’s an intricacy and generosity of spirit to the work of floral artist and broadcaster Hazel Gardiner that betrays her love of story telling, as well as hinting at her ability not just to absorb energy from the creatives she works along side, but to amplify that vibrancy and share it back around. In this episode she joins me to talk about her varied career path, the roots of her artistic approach and, of course, her garden
Read moreThe Gardens, Weeds & Words podcast, Series 3 Episode 7
To celebrate the publication of my first book, To Stand and Stare: how to garden while doing next to nothing, I’m having the tables turned on me. For this episode, I find myself on the other side of the mic as friend of the podcast Alice Vincent drops by to interview me about how the book came about, how it relates to my wider work, and why a title that’s very much not a ‘how to garden’ manual still manages to have so many ‘how to...’ sections in it.
Read moreThe Gardens, Weeds & Words podcast, Series 3 Episode 6
I’m so delighted to have florist and grower Milli Proust on the podcast for the last episode of 2022. Her book From Seed to Bloom was one of the highlights of the year for me, as it has been for many others, and the images of her floral arrangements and beautiful growing space in West Sussex continue to provide a gorgeous backdrop to pleasant reveries. We discuss her emphasis upon the seasons and the land, on story and theatre, and the impact that becoming a mother has had on her work. And laugh, a lot.
Read moreDay 276: some beans
The remaining borlotti will be sufficient for little more than a particularly diminutive casserole…
Read moreThe Gardens, weeds & words podcast, Series 2 Episode 8
A chance to discuss our relationship to the land and the food it can produce with organic grower Claire Ratinon, whose urban veg growing exploits began on a New York rooftop and continued in London’s East End. I’m introduced the concepts of the “delectability of vegetables”, food-as-love, and what it feels like to be a grower of colour.
Read more