How to grow your dinner

Lockdown happened, and interest in growing your own food exploded. No-one’s going to become self-sufficient over night, but being less reliant on vulnerable systems seems more attractive by the day. Which is all very well if you have acres, but what if you garden is a balcony, or a window ledge? With this book published today, Claire Ratinon shows us how to grow fresh, exciting vegetables in the smallest of spaces.

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The Gardens, weeds & words podcast, Series 2 Episode 11

I’m joined on this episode by the powerhouse of the garden design world that is Ann-Marie Powell, who tells me how her gardens abide by the mantra Plants, People, Place, while I ponder over matters of gratitude, privilege and responsibility, and how they manifest in my own gardening practice.

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